Best Restaurant In Jamestown NY

Committed to satisfaction.

Everyone’s Favorite Restaurant in Jamestown.

For

01Food to fall in love with

Head Chef, Matt Ingrao, elevates American fare favorites by combining local ingredients with a Southern twist to create a rotating, artisanal menu that will delight and surprise every time.

02Value and atmosphere

A restaurant and bar with a comfortable, upscale feel that will keep you coming back. With all lunches under $15 and dinners under $30, you won’t break the bank.

03Any occasion, any time

Our restaurant in Jamestown is conveniently located, with a flexible space comfortable for families, business meetings or a late night out, our doors are always open with our friendly team ready to accommodate all your needs.

the heart of Jamestown

Pearl City Hops, your hub for the local beer scene, sits right in the heart of downtown. Catch a game at the Northwest Arena, or spend the day learning the history of comedy at the National Comedy Center. No matter what you do, our doors will be open as your home base.

We’re nothing without the community that supports us and we’re proud to be filling bellies, creating jobs and making great, local food centered around the local ingredients and beers of Jamestown and WNY. We love this place, so we’re shining a light on everything that this community has to offer.

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Have a Drink

Our drink menu features a mix of local brewery creations and the classics that will be sure to quench your thirst.

Grab a Bite

Come in for breakfast, lunch, or dinner and enjoy our mouth-watering menu crafted by our executive chef.

Relax with friends

Our laid-back atmosphere combined with an upscale feel makes Pearl City Hops the perfect place to gather with friends.

The Best Beer in Town

Just like our town, we are passionate about our beer. Come to Pearl City to enjoy flavors from Southern Tier, Ellicottville Brewing Company and Big Ditch

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PCH burger at restaurant in Jamestown NY

Good Eats

Our Main Dishes

Fish and Chips

15

Beer-battered cod served with hand cut fries and key lime tartar sauce
Horseradish Salmon

17.5

Atlantic salmon served over crispy spinach and topped with horseradish cream. Served with wild rice barley pilaf
Beer Can Chicken

16

Roasted with local beer, served with smoked mashed potatoes
Shepard’s Pie

16.5

Ground angus and bison served with peas and carrots. Topped with mashed potatoes and white cheddar

Bison Short Rib

26.5

Bison rib served with root vegetable pave and finished with crispy shallots
Hand-cut Steaks – 12 oz Ribeye – 10 oz Sirloin – 10 oz Filet

Finished with charred shallot butter. Choice of starch and vegetable
Pasta Creole

15

Gluten free rotini tossed in a Cajun cream sauce with mushrooms, peas, and roasted peppers