Temporary Menu

This Week’s Features:

Beef on Weck | $15

Beer Battered Fish & Chips | $19

12oz Angus Sirloin | $48

Small Plates

Deviled Egg Flight – $8
Fried Green Tomatoes – $5
Pimento Cheese Tartine – $8
Street Corn Hush Puppies – $6
10pc Wings – $14

Buffalo or Carolina BBQ
10pc Southern Fried Chicken – $15

Regular, Nashville, or Hot Honey

Mains

Served with Seasoned French-Fried Potatoes

Memphis BBQ Chicken Sandwich – $14

Sweet Tea Brined Grilled Chicken Breast with Pickles and Memphis BBQ Dry Rub
Classic Burger – $13

L-T-O, Pickles, American Cheese
Southern Fried Chicken Sandwich – $14

Served with Pickles, Mayo, Lettuce and Tomato on a Brioche Bun
Pork Belly Bao – $18

Pickled Carrots and Red Onions, Cilantro and Belly Love Sauce
ST Beer-Battered Fish Tacos – $15

Made with Southern Tier 2X Haze. Served with Slaw, Pico, and Chipotle Aioli

Greens

Berry Spinach – $11

Mixed Greens and Spinach, Topped Candied Walnuts, Strawberries, Blueberries, Tomatoes, Red Onions and Feta Cheese
Carolina Cobb – $14

Baby Collard Greens, Salt Cured Egg Yolk, Pickled Red Onions, Tomato, Cucumber, Bacon, Topped with Buttermilk Chicken Tenders and Corn Bread Croutons. Dressed with Dill Pickle Ranch Dressing
PCH Garden – $9

Traditional House Salad

Desserts