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Beer & Cocktail Menu
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Home
About
Menus
Temporary Menu
Beer & Cocktail Menu
Wine & Liquor Menu
Home
About
Menus
Temporary Menu
Beer & Cocktail Menu
Wine & Liquor Menu
Temporary Menu
This Week’s Features:
Beef on Weck | $15
Beer Battered Fish & Chips | $19
12oz Angus Sirloin | $48
Small Plates
Deviled Egg Flight – $8
Fried Green Tomatoes – $5
Pimento Cheese Tartine – $8
Street Corn Hush Puppies – $6
10pc Wings – $14
Buffalo or Carolina BBQ
10pc Southern Fried Chicken – $15
Regular, Nashville, or Hot Honey
Mains
Served with Seasoned French-Fried Potatoes
Memphis BBQ Chicken Sandwich – $14
Sweet Tea Brined Grilled Chicken Breast with Pickles and Memphis BBQ Dry Rub
Classic Burger – $13
L-T-O, Pickles, American Cheese
Southern Fried Chicken Sandwich – $14
Served with Pickles, Mayo, Lettuce and Tomato on a Brioche Bun
Pork Belly Bao – $18
Pickled Carrots and Red Onions, Cilantro and Belly Love Sauce
ST Beer-Battered Fish Tacos – $15
Made with Southern Tier 2X Haze. Served with Slaw, Pico, and Chipotle Aioli
Greens
Berry Spinach – $11
Mixed Greens and Spinach, Topped Candied Walnuts, Strawberries, Blueberries, Tomatoes, Red Onions and Feta Cheese
Carolina Cobb – $14
Baby Collard Greens, Salt Cured Egg Yolk, Pickled Red Onions, Tomato, Cucumber, Bacon, Topped with Buttermilk Chicken Tenders and Corn Bread Croutons. Dressed with Dill Pickle Ranch Dressing
PCH Garden – $9
Traditional House Salad
Desserts
Red Velvet Cake Shooter – $9
With Cream Cheese Buttercream
Kentucky Bourbon Pecan Pie – $9
DoubleTree Cookie Ice Cream – $9
Banana Pudding – $9