FOR GUESTS WITH FOOD ALLERGIES OR SPECIFIC DIETARY REQUIREMENTS, PLEASE ASK TO SEE A MANAGER. * CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY THOSE WITH CERTAIN MEDICAL CONDITIONS. *AN 8% SALES TAX WILL BE ADDED TO THE FOOD PRICE LISTED.
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